Carr Valley Cheese is owned and operated by The Cook Family. Sid Cook has earned the title of a Wisconsin Master Cheese Maker, and is a 4th generation cheese maker. With the pride of generations, the Cook family has over 100 years of Wisconsin cheese making experience.
- Made from pasteurized sheep's milk.
- We cut and wrap this item by hand.
Nutritional information coming soon!
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How We Ship
Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.
Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.