In the 1860s Anne Hov, a Norwegian farmer’s wife, invented the Gudbrandsdalen brown cheese, which has become one of the national symbols of Norway.
- Ingredients: Rennet whey, Pasteurized goat's milk, Pasteurized cow's cream, Sugar, Pasteurized cow's milk, Lactic acid.
- Photo depicts whole 8.8 ounce form of cheese.
Caramore Cheese by TineServing Size 1oz Total Servings approx. 9.5
Amount Per Serving
Calories from Fat 70
% Daily Value*
Total Fat 8g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fiber 0g
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