The family-owned Di Stefano dairy is based in Southern California and is dedicated to making only one product: Di Stefano burrata! Their burrata is hand made with extreme care, passion, and dedication. On the plate this pure, sweet fresh cheese resembles nothing more than a ball of cow's milk mozzarella with a topknot. Once the cheese has been cut open the soft and creamy center slowly runs onto the plate. A luscious filling of stracciatelle blended with Italian panna ("cream") is encased in a sheet of fresh mozzarella. Like jewels in a drawstring pouch -- a little ball with a big surprise inside - delicate, delicious and very decadent! This product is steeped in Italian tradition, even using cream imported from Italy for the filling.
Fresh burrata should be served at room temperature. If it is too cold, the creamy filling becomes solid and hard and lacks that essential lusciousness.
Voted #1 Burrata by the Rosengarten Report (Oct 2010).
First Place in 2010 American Cheese Society Awards.
Burrata alla Panna Cheese by di StefanoServing Size 1oz Total Servings approx. 9.5
Amount Per Serving
Calories from Fat 60
% Daily Value*
Total Fat 6g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 0g
Dietary Fiber 0g
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Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
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