They’re changing how the sausage gets made! Seemore is a Brooklyn company founded by a fourth-generation female butcher, who was seeking a way to make eating meat more sustainable. That’s why she decided to use vegetables (up to 35% of them!) in her sausages, which decreases the amount of meat needed in each snappy link. It also ups the nutritional content, and increases the flavor tenfold! That’s because it paves the way for all sorts of innovative combinations, as in this sausage inspired by Jewish penicillin (chicken soup). Crafted with animal welfare-certified chicken, as well as onions, carrots, celery, and fresh herbs, they’re wonderful when seared and added to, well chicken soup, as well as stew or chicken pot pie.
Nutritional information coming soon!
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Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.
Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
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