The Bomba grain is smaller than other Spanish rice varieties, it retains its body and bite while absorbing three times its volume in liquid and expands in width rather than length. Its main characteristic is its great capacity to absorb flavors and aromas and that when cooked it is always "al dente", loose and whole. More difficult to grow than other varieties, bomba can be hard to find in the U.S. and even in Spain. It might cost a little more, but your paellas will be perfect every time.
INGREDIENTS: 100% extra quality Bomba Rice.
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