Biodynamic Organic Blackberry Vinegar

Biodynamic Organic Blackberry Vinegar

Hoskins Berry Farm

Origin: USA

Size: 5 ounce


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SKU: 10857


Hand-crafted Biodynamic® Organic Blackberry Vinegar is made on Hoskins Berry Farm from the juice of their Marionberry and Chester Blackberry crops. The harvested fruit is fermented to alcohol using yeast native to the skins and stems their fruit and the alcohol is than converted to acetic acid (vinegar) using a mother of vinegar also native to their fruit. The vinegar is made and aged in oak barrels.

This vinegar is alive and raw. It has a fruity, zesty base that lasts on the palate.

In 2002 Hoskins Berry Farm in Philomath, Oregon started experimenting with this simple and traditional method of making vinegar and have been building their inventory ever since.

In addition to being a certified NOP Organic farm Hoskins Berry Farm is Demeter certified Biodynamic. A Biodynamic farming system is one that achieves a high degree of self- sustainability and thus generates natural resource rather than depending on their importation from the outside. It is based on a holistic view of nature that approaches the farm as a living organism in its own right. The product that results is true to the place it came from.

Good Food Awards Gold 2013

INGREDIENTS: Raw, unfiltered, biodynamic/organic Blackberry Vinegar. 4% acidity.

* This label info was entered by hand from the actual product itself. We do not take responsibility for transcription errors or changes made by the manufacturer after the date we entered the data.

Shipping Information

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Biodynamic Organic Blackberry Vinegar

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