This vinegar is alive and raw. It has a fruity, zesty base that lasts on the palate.
In 2002 Hoskins Berry Farm in Philomath, Oregon started experimenting with this simple and traditional method of making vinegar and have been building their inventory ever since.
In addition to being a certified NOP Organic farm Hoskins Berry Farm is Demeter certified Biodynamic. A Biodynamic farming system is one that achieves a high degree of self- sustainability and thus generates natural resource rather than depending on their importation from the outside. It is based on a holistic view of nature that approaches the farm as a living organism in its own right. The product that results is true to the place it came from.
Good Food Awards Gold 2013
INGREDIENTS: Raw, unfiltered, biodynamic/organic Blackberry Vinegar. 4% acidity.
* This label info was entered by hand from the actual product itself. We do not take responsibility for transcription errors or changes made by the manufacturer after the date we entered the data.
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