Steven Read and Jodi Ohlsen Read established Shepherd's Way Farms in rural Carver County, Minnesota, with a small flock of sheep in 1994. The farm relocated to Nerstrand, Minnesota in 2001 as a farmstead cheese dairy. Now located just outside Northfield, Minnesota, the farm is across from the Big Woods State Park. Within three years, Shepherd's Way Farms had grown to be one of the largest dairy flocks in the country.
A devastating arson fire in January 2005, destroyed more than 500 sheep & lambs and all of the livestock housing. Currently, Shepherd's Way has a foundation flock of 300 ewes. Cheese production continues on limited basis. Shepherd's Way is a family-based, family-run farm - the farm family consists of Jodi and Steven and their four boys, Aidan, Elia, Isaiah, and Maitias.
- Made from pasteurized sheep's milk.
- Photo depicts whole 6 lb. form of cheese.
- We cut and wrap this item by hand.
INGREDIENTS: Pasteurized Sheep Milk, Cheese Cultures, Salt, And Enzymes
* This label info was entered by hand from the actual product itself. We do not take responsibility for transcription errors or changes made by the manufacturer after the date we entered the data.
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