Discover these flavors with an authentic Oaxacan inspired mole, a savory sauce that has been a staple in Mexican cooking for centuries. Hearty and complex, mole sauce is known for its slow and thorough cooking process and unique combination of chocolate, chilis, sesame and spices. A hearty all-natural Angus beef short rib is included with this meal and is slowly braised in a simple reduction to allow the mole sauce to truly shine. Chayote Squash, native to Central America, is roasted and tossed with black beans in a succotash, adding flavor and brightness to the meal. This gourmet meal is gluten-free, and ready to serve for dinner at home or to send as a tasty and thoughtful gift to others!
Each of the 5 (10.75 oz) meals in this collection individually include:
- All-Natural Angus Beef Short Rib: Hormone and antibiotic free, this all-natural beef short rib is slow-braised in a simple red wine reduction. (3.25 oz)
- Chayote Black Bean Succotash: A simple and fresh medley of roasted chayote squash, black beans, corn and peppers. (5.5 oz)
- Oaxacan Mole sauce: A savory Mexican sauce with chocolate, tomatillos, chili peppers, toasted sesame and spices. (2 oz)
All components in this collection are prepared fresh and frozen immediately to preserve freshness and quality. Meals are ready-to-heat and made using the freshest ingredients. Beef in the gourmet meals is GMO-free and sourced from farms committed to raising animals humanely without the use of hormones or antibiotics.
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Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.
Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
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