Bat Bar 72%

Bat Bar 72%

Valerie

Size: 5 ounce

$10.99

SOLD OUT

Intensely rich 72% bittersweet chocolate is finished with a sprinkle of black lava salt. Wrapped in silver foil and packaged with a metallic silver and black wrapper.

Founded in 2004 in Los Angeles by chocolatier Valerie Gordon and partner Stan Weightman Jr., Valerie Confections is recognized as one of the top artisan confectioners in the country. Entirely self-trained, Valerie started her namesake company with six flavors of chocolate-dipped toffee, quickly gaining an ardent fan-base for her modern interpretation of classic chocolates and confections, elegant gift packaging, and commitment to using the very best, all-natural ingredients.

Nutritional information coming soon!

Shipping Information

Please allow 1-3 business days to process your order.

Available shipping options are determined by the perishability of the product/s in your order. View Shipping Rates & Fees.

Please note that we do not ship perishable food items to APO/FPO addresses as these areas are served by the U.S. Postal Service and an exact delivery date is not guaranteed.

Refunds & Exchanges

At igourmet, we take great pride in the high-quality of our products. We strive to ensure they'll arrive to you in peak condition, as fresh and delicious as when they leave our warehouse. While we always endeavor to deliver the best of the best, there are times where "things happen" and a claim for a refund or exchange needs to be made. Please refer to our Claim Policies.
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How We Ship

FreshWave Packaging

Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.

Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.

Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.