Balsamic Saba Condiment

Balsamic Saba Condiment

De Nigris

Origin: Italy

Size: 8 fluid ounce


SKU: 10212


Only the best local grapes are soft pressed to obtain this Vincotto (Cooked Grape Must). This delicious must is then slowly cooked the day after pressing for 36 hours. It can be used in baking as a sugar substitute. Use it to sweeten fruit, stir in yogurt, or drizzle onto sharp cheese.

Modena Italy is one of the nine provinces of Emilia-Romagna, located in Northeastern Italy’s fertile Po River Valley. Not only is it the home of Verdi, Pavarotti, Lamborghini and Ferrari, it’s also the crown jewel of Italian Gastronomy. This is the birth place of tortellini, Parmigiano Reggiano, Prosciutto di Parma, mortadella and of course Balsamic Vinegar of Modena.

Nutrition Facts

Balsamic Saba Condiment by De Nigris

Serving Size 1TBS Total Servings 17

Amount Per Serving

Calories 50

Calories from Fat 0

% Daily Value*

Total Fat 0gg

Saturated Fat 0gg

Trans Fat 0gg

Cholestrol 0mgmg

Sodium 0mgmg

Total Carbohydrates 12gg

Dietary Fiber 0gg

Sugars 12gg

Protein 0gg

Vitamin A


Vitamin C






Vitamin E


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Balsamic Saba Condiment

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