At Three Little Figs in Portland, Oregon, their goal is to revive the age old art of preserving by giving their products new and exciting flavor profiles while honoring traditional cooking methods. Locally sourced and globally inspired they begin with the hand cutting of organic produce and patiently cook each batch in copper pots which yield no more than 18 jars per kettle. Their preserves are artisanal in the truest sense of the word. They also pay special consideration to where their ingredients come from. Sourcing their ingredients so close to their kitchen allows for fruit to fully ripen on the vine or tree as it should. They also search high and low for the best spices, vinegars, and of course BOOZE. They cook with love, and it shows.
Nutritional information coming soon!
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How We Ship
Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.
Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.