Fluffy sea salt crystals, hand harvested in a Balinese tradition that spans over one thousand years, offsets the round caramel notes of this milk chocolate bar. Add in the buttery chunks of toffee, and you have the perfect decadent treat reminiscent of the classic milk chocolate flavors many of us have grown to love.
Enjoy with a red blend with notes of cherry and currant.
In 2012, Seattle Chocolates owner Jean Thompson (the "j" in jcoco) founded jcoco. jcoco draws inspiration from cultures across the globe to create a fresh, exquisite new chocolate experience. Jean and team consult with renowned chefs to push the culinary edge.
jcoco partners with food banks in Washington, New York and California to donate fresh servings of food to people in need with every bar sold.
Non-GMO, Kosher, Gluten-Free, Rainforest Alliance Cacao.
Contains Three 1 ounce bars.
INGREDIENTS: MILK chocolate (cane sugar, MILK, cocoa butter, chocolate liquor, SOYA lecithin, natural vanilla), toffee (cane sugar, butter [MILK], rice syrup, chocolate liquor, cocoa butter, salt, SOYA lecithin, natural flavor), bali fine sea salt. Contains MILK, SOY. Manufactured in a facility that also processes MILK, SOYA, PEANUTS, TREE NUTS, OTHER NUTS, EGG and WHEAT products.
* This label info was entered by hand from the actual product itself. We do not take responsibility for transcription errors or changes made by the manufacturer after the date we entered the data.
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