Indulge in world-class flavor and sample the very best in US artisan cheeses with our Award-Winning Cheese Collection. This gourmet collection includes a curated selection of award-winning cheeses that delight the senses and allow you to experience varying milk types, textures and flavors. Excite the palette and taste an array of cheeses from producers that have defined cheesemaking in a uniquely American way.
This collection includes:
- Lamb Chopper by Cypress Grove: This milk sheep's milk cheese is buttery in color and flavor with a long, complex finish. The texture is smooth and soft-firm, making Lamb Chopper the perfect table or cooking cheese. (7.5 oz)
- Julianna by Capriole: Born out of an experiment of The Old Kentucky Tomme, the Julianna is a standout in both flavor and aroma. This semi-hard, aged goat cheese is dusted with Herbes de Provence and wildflowers and combines flavors both sweet and savory. Capriole crafts this stunning cheese that is buttery and nutty with a balanced finished. The Julianna is one to experience on its own but also melts beautifully too! (7.5 oz)
- Barely Buzzed by Beehive Cheese Co: This full-bodied cow's milk cheese has a nutty flavor and incredibly smooth texture. Forms of cheese are hand rubbed with a unique blend of espresso and lavender that infuses the cheese with notes of butterscotch and caramel. Aged for 6-8 months on Utah Blue Spruce aging racks in Beehive Cheese Co's humidity controlled caves, the Barely Buzzed is a cheese to try! Enjoy grated over pasta or melted atop a savory vegetable tart. (7.5 oz)
- Little Hosmer by Jasper Hill: Jasper Hill in Vermont handcrafts this approachable and nuanced soft ripened cheese. Beneath its thin, bloomy-rind lies a gooey, milky core showing a complex array of flavors at peak ripeness: cauliflower, crème fraiche, and toasted nuts. A bright, clean finish with a hint of white mushroom aroma follows the rich flavors of the paste. This World Cheese Award winner is best served with a fruited wheat beer and picnic spread. (4 oz)
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Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.
Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.