This outstanding collection gathers three of Italy's most popular cheeses, and will prove invaluable in the 'Cucinas' of Italian food lovers everywhere. The historic and diverse cheeses in this collection will enable you to recreate some of Italy's magical and time-honored dishes in the comfort of your own home. It includes:
- Montasio DOP: Montasio has an intense full-bodied flavor that increases with age. A delicious mountain cheese from the northeastern-most part of Italy near the Austrian border. Serve with apples and pears. (7.5 oz)
- Grana Padano DOP: This superior extra-aged Grana Padano is produced in the Po Valley near Venice. This masterpiece compares beautifully with its better-known cousin Parmigiano Reggiano. The flavor of Grana Padano is intense and complex, with fruity overtones that evoke pineapple or strawberry, depending on the season. A true essential, Grana elevates a myriad of dishes, everything from antipasto to risotto, including dessert! (Try with drizzled honey or fine Balsamico). (7.5 oz)
- Pecorino Romano: Pecorino Romano is Italy's oldest cheese, dating back to ancient Roman times. This hard sheep's milk cheese is typically aged for one year and used as a grating cheese. Zerto Pecorino Romano, like most Pecorino Romano made today, is made in Sardinia where land and sheep are abundant. (7.5 oz)
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