A juicy and well-seasoned sausage, made with pork, garlic, and chili peppers. This Andouille from Les Trois Petits Cochons is perfect for gumbo, jambalaya, or cooking with greens or rice. Les Trois Petits Cochons’ sausage is fully cooked. Grill or sauté until heated through and enjoy. Les Trois Petits Cochons started in 1975 as a small charcuterie in the heart of New York's Greenwich Village, where founders Alain Sinturel and Jean Pierre Pradié cooked and offered pâtés and other French specialties to the neighborhood gourmets. They soon received rave reviews by such notables as Craig Clairborne, Mimi Sheraton, James Beard, and others.
Andouille Sausage by Les Trois Petits CochonsServing Size 85g Total Servings 4
Amount Per Serving
Calories from Fat 150
% Daily Value*
Total Fat 16g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fiber 0g
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