Made in New Zealand from 100% organic, the Mainland USDA-certified organic cheddar cheese is the perfect addition to any dish. Naturally aged for up to six months to develop a soft, smooth texture and subtle flavor. At Mainland™ the Cheese Masters know that you can't hurry nature; cheese is ready when it's ready. They take time to make sure that every block is perfectly matured before they bring it to the market. Mainland does the waiting so you don't have to!
Anchor Organic Grass-Fed Cheddar Cheese by AnchorServing Size 1oz Total Servings approx. 7.5
Amount Per Serving
Calories from Fat 80
% Daily Value*
Total Fat 9g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fiber 0g
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Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.
Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
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