Dandelion Chocolate is a bean-to-bar chocolate factory in the Mission District of San Francisco. By sourcing high quality beans and carefully crafting tiny batches, they’re able to coax out the individual flavors and nuances of each bean. This Asian origin bar comes from the Regal Plantations in the southern Indian state of Tamil Nadu, and is crafted from cacao intercropped with coconut and nutmeg trees. This terroir gives the 70% chocolate bar intriguing tropical notes of mimosa and caramelized banana, as well as baked desserts such as pot de crème.
Nutritional information coming soon!
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Refunds & ExchangesAt igourmet, we take great pride in the high-quality of our products. We strive to ensure they'll arrive to you in peak condition, as fresh and delicious as when they leave our warehouse. While we always endeavor to deliver the best of the best, there are times where "things happen" and a claim for a refund or exchange needs to be made. Please refer to our Claim Policies.
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How We Ship
Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.
Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.