These light and tender Italian cookies are perfect to serve after dinner with drinks, or to add a sweet note to a shot of espresso.
Panarello began in Genoa, Italy in the 19th Century when Francesco Panarello was hired as the chief confectioner in a bakery in Via Porta d'Archi. The popularity of his rich, tasty desserts led to the bakery becoming more a confectioner. In 1885, at just 17, Francesco took over the bakery and unwittingly began a "sweet" story lasting more than a century. Today, they have shops in Milan, Genoa, Chiavari and Rapallo. They are the confection leaders in the northwest of Italy, in particular Liguria, Piedmont and Lombardy.
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