Amadeus is a classic representation of traditional Austrian cheeses. Also known as Chorherrenkäse or Prälatenkäse, Shardinger Amadeus is a monastery-style cheese. The milk comes from the alpine pastures of Salzburg and is made in Voitsberg in Styria according to traditional recipes. After eight weeks of storage on spruce boards, Amadeus develops into a delicate, balanced semi-firm cheese with many tiny eyes and a springy texture. This cheese is loved by young and old for its mild, milky, pleasantly refreshing lactic finish which rounds out a mild fruity flavor. Perfect for traditional cheese dishes such as soups, sauces and gratins, this is also a great addition to any cheese platter.
• Made from pasteurized cow’s milk.
• We cut and wrap this cheese by hand from a 14 lb wheel.
Nutritional information coming soon!
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Our products are always shipped so they will arrive at your door in optimal condition! We’ve carefully selected packaging options that have minimal impact on the environment without compromising on food safety or quality.
For perishable orders, we line our shipping boxes with Tempguard - a unique, padded insulator made of 100% pre-consumer recycled paper material. We further control the temperature with recycled kraft paper fill and non-toxic frozen gel packs. In the summer months, we may include dry ice to ensure fresh delivery in very hot weather.
Note: Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by recycling your shipping box, Tempguard liner, and kraft fill (all 100% curbside recyclable!). Store the gel packs in your freezer and reuse to keep your next picnic or road trip fare cool.