The Ginger People’s global search for the world’s best ginger lead them to Viti Levu, Fiji. With one of the most pristine ecosystems in the world, nutrient-rich soil and natural irrigation from tropical rainfall, Fiji produces some of the world’s purest ginger. Using sustainable practices that build – rather than deplete – soil health, their farming partners rotate their ginger crops with cassava, taro, and other annual crops to maintain the integrity and productivity of the local ecosystem. The ginger Big Spoon uses is cultivated by small family farms in Fiji’s Naitasiri rainforest and Pacific Harbour region. As a proud part of such a quality-focused partnership with local farmers that has also resulted in sustainable jobs at a new ginger processing facility, Big Spoon is excited to offer you a taste of this exquisite Fiji ginger.
INGREDIENTS: Heirloom Mission ALMONDS, Crystallized Fiji Ginger (Ginger and Raw Organic Cane Sugar), Sea Salt. Contains ALMONDS. May Contain Traces of PEANUTS.
* This label info was entered by hand from the actual product itself. We do not take responsibility for transcription errors or changes made by the manufacturer after the date we entered the data.
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