This milk chocolate bar takes the light, airy bite of a Crunch bar and elevates it with South American inspired ingredients. Seattle Chocolate's use quinoa puffed under low heat, glaze it in blue agave to seal the texture, and add in toasted sesame seeds, creating a milk chocolate experience that leans more savory than sweet.
Enjoy with a caramel stout.
In 2012, Seattle Chocolates owner Jean Thompson (the "j" in jcoco) founded jcoco. jcoco draws inspiration from cultures across the globe to create a fresh, exquisite new chocolate experience. Jean and team consult with renowned chefs to push the culinary edge.
jcoco partners with food banks in Washington, New York and California to donate fresh servings of food to people in need with every bar sold.
Non-GMO & Gluten-Free
Contains Three 1 ounce bars.
INGREDIENTS: MILK, chocolate (cane sugar, MILk, cocoa butter, chocolate liquor, SOY lecithin, natural vanilla), agave, glazed quinoa (cane sugar, quinoa, blue agave, rice syrup, salt), toasted SESAME, sea salt. Contains MILK, SOY and SESAME. Product is manufactured in a facility that also processes PEANUTS, TREE NUTS, EGG and WHEAT products.
* This label info was entered by hand from the actual product itself. We do not take responsibility for transcription errors or changes made by the manufacturer after the date we entered the data.
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Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
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