This bar is packed with fruity flavors and berries and citrus dominate the flavor profile, while an underlying cream and cocoa finish it off.
Ingredients : Organic Malagasy Cocoa Beans, Organic Cane Sugar
At Twenty-Four Blackbirds Chocolates they are inspired by traditional chocolate making techniques, and they endeavor to make artisanal confections that are truly hand-crafted. They first source raw, unroasted cocoa beans from single origin estates, growing co-ops, and plantations, and then hand sort to remove any beans that are flawed or otherwise do not meet thei strict standards of quality. They then develop roast profiles to accentuate the subtle, and often delicate, flavor characteristics inherent in beans from each origin. Their ingredients are then refined in a traditional stone melangeur, tempered, and molded by hand. They make every effort to use the highest quality ingredients available, and their chocolate, made in Santa Barbara, California, is always prepared in small batches with no emulsifiers or additives.
INGREDIENTS: Organic Malagasy Cocoa Beans, Organic Sugar.
* This label info was entered by hand from the actual product itself. We do not take responsibility for transcription errors or changes made by the manufacturer after the date we entered the data.
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Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.
Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
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