Since 1878 Venchi has been passionate about chocolate. Mass produced, industrially made chocolate is just not their thing. They are relentless in their pursuit of perfection in the confection world. They don’t use hydrogenated fats, additives, artificial colorings, aroma enhancers, GMOs and the likes. Venchi uses the finest quality, aromatic cocoa from South America, robust blends from West Africa and they make no compromises.
Venchi has expressed its core values through unique products infused with Italian flavor that reflects the traditions of the area they come from (Piedmont). Armed with the conviction that a quality product can only be created from carefully selected raw materials, they carry out painstaking work to choose their ingredients like certified Piedmont IGP hazelnuts; vegetable fats from olive oil, almonds, hazelnuts, pistachios, and cocoa butter; and high-quality fresh milk and cream. Their blends of chocolate are the result of careful selection at the source (Latin America and West Africa) and careful research to find the perfect balance of flavors and aromas, so that they can offer their consumers a high-quality product with balanced sensory features. Venchi chocolate has a sweet aftertaste, with no sour or astringent notes.
Naturally Gluten Free
Nutritional information coming soon!
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How We Ship
Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.
Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.