The grandson and son of a farmer, and a farmer himself, juice and jam maker Alain Milliat took over the family business in Orliénas, France, near Lyon, in 1983.
The Paul Dischamp values of producing and ripening high-quality cheeses in accordance with French traditions started with the founding of the company in 1904 and continue through today.
Fromagerie Henri Hutin
The Fromagerie Henri Hutin was founded in 1922 by the Master Cheese Maker in Lacroix-sur-Meuse. They've never ceased to evolve in the production of Brie and fresh speciality cheeses...
Created by Fromagerie Guilloteau, Fromager d'Affinois is unique in the world of double cremes in that even as it progresses in age it still maintains a firm paste in the center.
Les Folies Fromages
Les Folies Fromage (The Cheese Follies) by Guillaume et Lesgards has created four wonderful fruit spreads specifically designed for certain types of cheese. Made in the French Pyrénées, these spreads will add a new dimension to your old favorites.
Pommery Mustard from Meaux, an amazingly smooth and tasty whole-grained mustard from Meaux has been served at the tables of French kings since 1632 and made by the Pommery family according to a closely guarded secret recipe since 1760.
Launched in 1959, the Conserverie Gonidec is the last sardine factory in the famed and scenic harbor of Concarneau, just off the coast of Brittany. Through the years, the company has remained steadfast in keeping alive the know-how and traditions of the fish canning industry in this charming little town.
For 16 years, Trésors Gourmands has been producing Northern France’s distinctive waffle-style crackers. Nestled in the heart of French Flanders in Erquinghem-Lys near Lille, Trésors Gourmands brings you flavor-filled savory waffle-style crackers.